Black bean burgers

Black bean burgers

215 ounce cans black beans, rinsed and drained
1/2 cup chopped onion
3 cloves garlic, minced
1/3+1/2 cup flour, divided
1 teaspoon cumin
1/4 teaspoon cayenne pepper
1 egg white, beaten
1/4 cup breadcrumbs
2 tablespoons vegetable oil for frying

combine beans, onion, garlic, 1/3 cup flour, cumin and cayenne pepper. Mix in the 1 egg white. Coarsely mash to a thick chunky paste with a hand blender or food processor. Mix in breadcrumbs to make a firm mixture. Refrigerate approximately 30 minutes for flavors to blend.
Form into 6 patties, lightly coat with remaining flour. Cork in skillet with the oil over medium heat for 5 to 7 minutes on each side.
Top with a spreadable cheese such as boursin or brie.
Serve on a soft bulky rolls or role of your choosing.